| 1 whl Chicken, cut in serving-pieces. |
1/6 chicken |
$0.98 per pound
|
$0.65 |
| 1/3 c. Oil |
2 2/3 teaspoons |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1/3 c. Onion, minced |
2 2/3 teaspoons |
$0.79 per pound
|
$0.02 |
| 1/2 c. Celery, minced |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1/2 c. Green Pepper, minced |
1 tablespoon |
$2.19 per pound
|
$0.06 |
| 1/2 c. Catsup |
1 tablespoon |
$4.39 per 32 ounces
|
$0.10 |
| 2 Tbsp. Vinegar |
1 teaspoon |
n/a
|
|
| 1/2 c. Water |
1 tablespoon |
n/a
|
|
| 2 Tbsp. Sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 Tbsp. Worcestershire Sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 1 Tbsp. Prepared Mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 1 Tbsp. Salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1/4 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 med Potatoes, sliced thickly |
2/3 potatoes |
$0.50 per pound
|
$0.16 |
| Total per Serving |
$1.15 |
| Total Recipe |
$6.93 |
Suggestions?