| 1 tbs olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| ½ tbs butter |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 small leek, white part only, sliced |
1/4 leek |
$1.88 per pound
|
$0.01 |
| 2 cloves garlic, sliced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 240 g canned chickpeas, rinsed and drained |
60 g |
$0.89 per 15 ounces
|
$0.13 |
| 1 potato, peeled, cubed |
1/4 potato |
$0.50 per pound
|
$0.06 |
| 800 ml vegetable stock from 1 cube |
3/4 cup |
$3.69 per 32 ounces
|
$0.81 |
| ½ tsp cumin |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| ¼ tsp ground black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.09 |
| Total Recipe |
$4.36 |
Suggestions?