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Chick Pea And Spinach Curry - Recipe Cost

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2 Tbsp. Schwartz Medium Madras Curry Blend

2 Tbsp. Flour Zest and juice of 1 lime

1 x 420 gram tin chick peas, liquid removed and rinsed (15z)

2 tsp Schwartz Coriander Leaf

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 x Onion, minced	1/4 onion	$0.79 per pound	$0.05
450 ml Vegetable stock, (3/4 pint)	1/3 cup	$3.69 per 32 ounces	$0.45
225 gm Fresh spinach, stalks removed, roughly shredded (8oz)	56 1/4 g	$3.99 per pound	$0.49
150 ml Cream, (1/4 pint)	2 tablespoons	$3.29 per quart	$0.13
Total per Serving			$1.14
Total Recipe			$4.54