| 1 jar marinated artichoke hearts |
1/4 jar |
$3.99 per 13 3/4 ounces
|
$0.31 |
| 1/4 c. lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1/4 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 to 2 cloves garlic chopped or possibly pressed |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 cans chick peas liquid removed |
1/2 can |
$0.89 per 15 ounces
|
$0.47 |
| 1 c. cherry tomatoes, halved |
1/4 cup |
$1.99 per pound
|
$0.16 |
| 1 tbsp. capers |
3/4 teaspoon |
$5.49 per 4 fluid ounces
|
$0.17 |
| 3 Large eggs, hard cooked |
3/4 eggs |
$2.53 per 12 items
|
$0.16 |
| Total per Serving |
$1.36 |
| Total Recipe |
$5.44 |
Suggestions?