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Ingredientes
- 4 boned and skinless chicken breasts
- 1 can cream of chicken soup (Campbell's)
- 1 teaspoon curry pwdr
- 1 teaspoon lemon juice
- 1/2 c. mayonnaise (Hellmann's)
- 1 c. shredded cheddar cheese
Direcciones
- Sprinkle chicken breasts with salt, pepper and Accent. Brown in oil for 3-4 min each side. Drain on paper towel. Combine soup, curry pwdr, lemon juice, and mayonnaise to make a sauce. Place chicken breast in casserole (low sides). Add in sauce over chicken. Sprinkle shredded cheddar on the top. Bake at 375 degrees for 45 min. Serve on cooked rice or possibly cooked broccoli. I use minute rice or possibly steamed broccoli.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 6 servings | |
| Calories 294 | |
| Calories from Fat 222 | 76% |
| Total Fat 25.1g | 31% |
| Saturated Fat 7.04g | 28% |
| Trans Fat 0.01g | |
| Cholesterol 42mg | 14% |
| Sodium 567mg | 24% |
| Potassium 131mg | 4% |
| Total Carbs 4.21g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.46g | 0% |
| Protein 13.05g | 21% |
