2 lb Chicken pcs , 8 pcs |
1/2 lb |
$0.98 per pound
|
$0.49 |
1/2 c. Orange juice, fresh |
2 tablespoons |
$4.79 per 59 fluid ounces
|
$0.08 |
1/2 c. Dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
1/2 x Orange zest, cut in strips |
1/8 orange zest |
$3.00 per pound
|
$-0.01 |
3/4 tsp Paprika |
1/6 teaspoon |
$1.79 per ounce
|
$0.02 |
1/4 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
1 x Onion, finely minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
8 x Green olives, 'stoned', blanched in boiling water for few seconds to remove salt, purchase at Greek or possibly Middle Eastern store Mint, or possibly dill for garnish |
2 olives |
n/a
|
|
Total per Serving |
$1.17 |
Total Recipe |
$4.69 |