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Ingredientes
- 1 med. onion, cut in sm. sections
- 1 pound fresh mushrooms
- 1/4 teaspoon garlic pwdr
- 1/8 teaspoon salt
- 1 bottle hickory barbeque sauce
- 1 tbsp. red warm sauce
- 4-6 chicken legs
Direcciones
- Par boil chicken legs and save 1 c. of broth. Pour broth, barbeque sauce, garlic pwdr, salt, warm sauce in bowl and mix. Pour contents into baking dish, place chicken on top. Cover chicken with mushrooms and onion. Cover with tin foil and bake for 45 min at 350 degrees. The last 5 min remove foil. Serve over rice. Serves 4 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 6 servings | |
| Calories 258 | |
| Calories from Fat 71 | 28% |
| Total Fat 7.94g | 10% |
| Saturated Fat 2.13g | 9% |
| Trans Fat 0.07g | |
| Cholesterol 51mg | 17% |
| Sodium 976mg | 41% |
| Potassium 546mg | 16% |
| Total Carbs 33.15g | 9% |
| Dietary Fiber 1.5g | 5% |
| Sugars 23.05g | 15% |
| Protein 13.63g | 22% |
