| 3/4 c. picante sauce |
1/3 cup |
$3.49 per 24 ounces
|
$0.49 |
| 1/4 teaspoon cumin seed |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/2 teaspoon garlic, minced |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/4 teaspoon oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 tbsp. Accent |
1 1/2 teaspoons |
$2.91 per 16 ounces
|
$0.06 |
| 1 c. chicken broth |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 2 tbsp. oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1 pound chicken breasts, skinned & boned, about 3 single breasts |
1/2 lb |
$2.99 per pound
|
$1.50 |
| 1 med. yellow onion, sliced & cut in half |
1/2 onion |
$0.79 per pound
|
$0.10 |
| 1 c. celery, cut diagonally |
1/2 cup |
$1.99 per pound
|
$0.22 |
| 1 red pepper, seeded & large diced |
1/2 pepper |
$3.29 per pound
|
$0.43 |
| 1 c. green pepper, seeded & large diced |
1/2 cup |
$2.19 per pound
|
$0.36 |
| 2 heaping tbsp. cornstarch |
1 tablespoon |
$2.89 per 16 ounces
|
$0.05 |
| 2 tbsp. water |
1 tablespoon |
n/a
|
|
| 1 c. kernel corn, liquid removed |
1/2 cup |
$3.89 per 16 ounces
|
$0.70 |
| Total per Serving |
$4.27 |
| Total Recipe |
$8.53 |
Suggestions?