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Correo Electrónico
 |
Ingredientes
- 1 cup rice vinegar
- 2 Tbsp. crushed garlic
- 1 tsp. whole black pepper
- 3 bay leaves
- 1 Tbsp. salt
- 4 Tbsp. soy sauce
- 1 whole medium sized dressed chicken, cut into serving pieces
- 1/4 kilo pork, cut into serving pieces
- 1 & 1/2 cup water
- How to cook chicken adobo in rice vinegar:
- 1 cup drained pineapple tidbits
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 739g | |
| Calories 713 | |
| Calories from Fat 237 | 33% |
| Total Fat 26.32g | 33% |
| Saturated Fat 7.43g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 194mg | 65% |
| Sodium 11431mg | 476% |
| Potassium 1460mg | 42% |
| Total Carbs 50.38g | 13% |
| Dietary Fiber 4.4g | 15% |
| Sugars 13.35g | 9% |
| Protein 57.24g | 92% |
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