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Ingredientes

  • Filipino Chicken Adobo Ingredients:
  • 1/2 kilo chicken leg (drumstick choice cuts)
  • 3 pcs dried bay leaves
  • 4 tbsp soy sauce
  • 4 tbsp vinegar
  • 3 cloves garlic, minced
  • 1 medium sized onion, sliced
  • 1 thumb sized ginger, thinly sliced
  • 1 pc Red Chili ( Siling Haba ) seeded thinly sliced
  • 1/3 cup water
  • 3 tbsp Canola cooking oil
  • 1 tsp peppercorns
  • salt and pepper
  • Green Onions or Scallions ( Dahon sibuyas ) for garnish [optional]
  • Chicken Adobo Cooking Instructions:
  • In a large Wok, add Canola oil then saute Onion, Garlic, Ginger and Chicken for 8 to 10 minutes
  • Add pepper, peppercorns, bay leaf and Siling haba ( red Chili ) then saute’ for another 2 minutes

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 907g
Calories 1220  
Calories from Fat 779 64%
Total Fat 87.2g 109%
Saturated Fat 15.75g 63%
Trans Fat 0.57g  
Cholesterol 303mg 101%
Sodium 4772mg 199%
Potassium 1511mg 43%
Total Carbs 32.29g 9%
Dietary Fiber 7.3g 24%
Sugars 12.47g 8%
Protein 74.27g 119%
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