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Ingredientes
- Filipino Chicken Adobo Ingredients:
- 1/2 kilo chicken leg (drumstick choice cuts)
- 3 pcs dried bay leaves
- 4 tbsp soy sauce
- 4 tbsp vinegar
- 3 cloves garlic, minced
- 1 medium sized onion, sliced
- 1 thumb sized ginger, thinly sliced
- 1 pc Red Chili ( Siling Haba ) seeded thinly sliced
- 1/3 cup water
- 3 tbsp Canola cooking oil
- 1 tsp peppercorns
- salt and pepper
- Green Onions or Scallions ( Dahon sibuyas ) for garnish [optional]
- Chicken Adobo Cooking Instructions:
- In a large Wok, add Canola oil then saute Onion, Garlic, Ginger and Chicken for 8 to 10 minutes
- Add pepper, peppercorns, bay leaf and Siling haba ( red Chili ) then saute’ for another 2 minutes
View Full Recipe at Pinoy Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 907g | |
| Calories 1220 | |
| Calories from Fat 779 | 64% |
| Total Fat 87.2g | 109% |
| Saturated Fat 15.75g | 63% |
| Trans Fat 0.57g | |
| Cholesterol 303mg | 101% |
| Sodium 4772mg | 199% |
| Potassium 1511mg | 43% |
| Total Carbs 32.29g | 9% |
| Dietary Fiber 7.3g | 24% |
| Sugars 12.47g | 8% |
| Protein 74.27g | 119% |
