| 4 (6 ounce.) chicken breasts, boneless, skinless, cut into strips |
3 oz |
$3.49 per pound
|
$0.65 |
| 1 ounce. broccoli florets, blanched |
1/8 oz |
$0.99 per pound
|
$0.01 |
| 1 ounce. cauliflower florets, blanched |
1/8 oz |
$1.49 per pound
|
$0.01 |
| 1 ounce. carrots, sliced, blanched |
1/8 oz |
$1.49 per pound
|
$0.01 |
| 1 ounce. celery, sliced, blanched |
1/8 oz |
$1.99 per pound
|
$0.02 |
| 1 ounce. scallions, minced |
1/8 oz |
$1.09 per cup
|
$0.04 |
| 1 ounce. onions, minced |
1/8 oz |
$0.79 per pound
|
$0.01 |
| 1 ounce. mushrooms, sliced |
1/8 oz |
$3.69 per 8 ounces
|
$0.06 |
| 1 ounce. tomatoes, minced |
1/8 oz |
$1.99 per pound
|
$0.02 |
| 2 cloves garlic, crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4 ounce. heavy cream |
1/2 oz |
$3.89 per pint
|
$0.23 |
| 3 ounce. Romano cheese or possibly Parmesan |
3/8 oz |
$6.59 per 6 ounces
|
$0.41 |
| 3 ounce. butter |
3/8 oz |
$3.99 per 16 ounces
|
$0.09 |
| 2 ounce. flour |
1/4 oz |
$2.99 per 5 pounds
|
$0.01 |
| Total per Serving |
$1.57 |
| Total Recipe |
$12.56 |
Suggestions?