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Receta Chicken Alfredo With Garlic Potatoes
by Global Cookbook

Chicken Alfredo With Garlic Potatoes
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Ingredientes

  • 4 x boneless chicken breasts
  • 1/4 tsp Basel leaves
  • 1 x chicken bouillon cube from Knorr's
  • 2 c. water
  • 1 x little garlic pwdr salt and pepper to taste
  • 1 jar of original Alfredo sauce by Ragu

Direcciones

  1. Put everything except sauce, in a medium size pot and simmer for about 20 min. Remove chicken and cut into 1/2 inch strips, save broth for chicken noodle soup the next day. Return chicken to pot and add in sauce, heat to serving point.
  2. Garlic PotatoesAbout 3 pounds potatoes peeled and quartered if medium size. While chicken is simmering cook potatoes. In a small frying pan heat 2 Tbsp. virgin extra virgin olive oil and saute/fry 1/2 onion minced fine and 4 cloves garlic, if you have fresh basil, chop 1 Tbsp. and add in also. If not add in 1 tsp. dry basil leaves.
  3. Toss potatoes with oil mix, serve with garlic bread and salad.