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Receta Chicken Alfredo With Garlic Potatoes

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Raciónes: 1

Ingredientes

Cost per recipe $5.38 view details
  • 4 x boneless chicken breasts
  • 1/4 tsp Basel leaves
  • 1 x chicken bouillon cube from Knorr's
  • 2 c. water
  • 1 x little garlic pwdr salt and pepper to taste
  • 1 jar of original Alfredo sauce by Ragu

Direcciones

  1. Put everything except sauce, in a medium size pot and simmer for about 20 min. Remove chicken and cut into 1/2 inch strips, save broth for chicken noodle soup the next day. Return chicken to pot and add in sauce, heat to serving point.
  2. Garlic PotatoesAbout 3 pounds potatoes peeled and quartered if medium size. While chicken is simmering cook potatoes. In a small frying pan heat 2 Tbsp. virgin extra virgin olive oil and saute/fry 1/2 onion minced fine and 4 cloves garlic, if you have fresh basil, chop 1 Tbsp. and add in also. If not add in 1 tsp. dry basil leaves.
  3. Toss potatoes with oil mix, serve with garlic bread and salad.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1273g
Calories 1000  
Calories from Fat 477 48%
Total Fat 52.89g 66%
Saturated Fat 15.2g 61%
Trans Fat 0.67g  
Cholesterol 356mg 119%
Sodium 1133mg 47%
Potassium 1442mg 41%
Total Carbs 1.77g 0%
Dietary Fiber 0.1g 0%
Sugars 0.72g 0%
Protein 121.11g 194%
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