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Chicken Alfredo With Mushrooms And Asparagus - Recipe Cost

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courtesy Jean Anderson

1/4 tsp freshly-grnd black pepper

1 pkt prepared alfredo sauce - (10 ounce) (from the refrigerator counter, use light or possibly reduced-fat, if desired)

1 pkt frzn asparagus cuts - (9 ounce) don't thaw but do separate into individual pcs

3 c. Al Dente Make-Ahead Rice (see recipe), reheated

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra-virgin extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 pkt sliced fresh white mushrooms - (8 ounce)	1/4 pkg	$3.69 per 8 ounces	$0.07
1 c. fresh or possibly frzn minced onion (abt 1 medium-large yellow onion)	1/4 cup	$0.79 per pound	$0.07
1 sm garlic clove chopped	1/4 garlic cloves	$4.00 per pound	$0.01
1/2 tsp dry marjoram crumbled	1/8 teaspoon	$6.49 per 1/3 ounces	$0.06
1/4 tsp dry thyme crumbled	0.06 teaspoon	$1.97 per 2 ounces	$0.00
1 pkt carved fully-cooked chicken breast - (10 ounce)	1/4 pkg	n/a
1/4 c. dry Marsala, Sherry, or possibly white wine	1 tablespoon	$22.00 per liter	$0.33
Total per Serving			$0.63
Total Recipe			$2.51