Receta Chicken Alfredo With Mushrooms And Asparagus

• courtesy Jean Anderson
• 2 Tbsp. extra-virgin extra virgin olive oil
• 1 pkt sliced fresh white mushrooms - (8 ounce)
• 1 c. fresh or possibly frzn minced onion (abt 1 medium-large yellow onion)
• 1 sm garlic clove chopped
• 1/2 tsp dry marjoram crumbled
• 1/4 tsp dry thyme crumbled
• 1/4 tsp freshly-grnd black pepper
• 1 pkt carved fully-cooked chicken breast - (10 ounce)
• 1 pkt prepared alfredo sauce - (10 ounce) (from the refrigerator counter, use light or possibly reduced-fat, if desired)
• 1/4 c. dry Marsala, Sherry, or possibly white wine
• 1 pkt frzn asparagus cuts - (9 ounce) don't thaw but do separate into individual pcs
• 3 c. Al Dente Make-Ahead Rice (see recipe), reheated

Direcciones