| 2 whole chicken breasts, skinned, boned, diced |
1/3 chicken breasts |
$3.49 per pound
|
$0.45 |
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 teaspoon cornstarch |
1/6 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1 teaspoon soy sauce |
1/6 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 1 teaspoon each ginger root and garlic, chopped |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/4 c. onion, diced |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 c. celery, diced |
2 tablespoons |
$1.99 per pound
|
$0.07 |
| 1/2 c. each water chestnuts and bamboo shoots, diced |
1 tablespoon |
$1.49 per 8 ounces
|
$0.13 |
| 1/2 c. cool chicken broth or possibly water |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.05 |
| 4 teaspoon cornstarch dissolved in 2 tbsp. water |
2/3 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 c. pea pods, cut in 3/4 inch pcs |
2 tablespoons |
$3.40 per 16 ounces
|
$0.18 |
| 1 (2 ounce.) jar pimiento, diced |
1/3 oz |
n/a
|
|
| 2 tbsp. oyster sauce (optional) |
1 teaspoon |
$3.09 per 9 ounces
|
$0.07 |
| 1/2 c. roasted almonds, halved (optional) |
1 tablespoon |
$4.79 per 6 ounces
|
$0.22 |
| 2 tbsp. green onion, minced (optional) |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 4 tbsp. oil for stir frying |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| Total per Serving |
$1.27 |
| Total Recipe |
$7.59 |
Suggestions?