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Chicken Almond (from The Nut Tree Restaurant) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

NOTE: If preferred, measure reserved bamboo shoots and/or water chestnut juice to replace the 1/3 cup water

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 ounces whole almonds, blanched or natural	1/2 oz	$4.79 per 6 ounces	$0.40
2 ½ tablespoons peanut oil, divided (I used Asian Stir Fry oil)	1 1/4 teaspoons	$4.39 per 24 fluid ounces	$0.04
1 ½ pounds boneless/skinless chicken breasts, cut into 3/4 inch cubes	1/4 lb	$2.99 per pound	$0.75
3/4 teaspoon kosher salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
2 cups coarsely chopped celery	1/3 cup	$1.99 per pound	$0.15
2 cups coarsely chopped onions	1/3 cup	$0.79 per pound	$0.09
1 8-ounce can bamboo shoots, drained & diced (reserve juice, see note*)	1 1/3 fl oz	$1.49 per 8 ounces	$0.17
1 8-ounce can sliced water chestnuts, drained (reserve juice, see note*)	1 1/3 fl oz	$1.49 per 8 ounces	$0.25
1/3 cup water*	2 2/3 teaspoons	n/a
8 ounces sugar peas (about 2 cups)	1 1/3 oz	$4.99 per pound	$0.42
3 tablespoons soy sauce (I used reduced-sodium)	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
1 teaspoon sugar	1/6 teaspoon	$1.44 per pound	$0.00
1 teaspoon cornstarch	1/6 teaspoon	$2.89 per 16 ounces	$0.00
3 to 4 cups hot cooked rice (I used brown rice)	1/2 cup	$5.00 per 10 pounds	$0.10
Total per Serving			$2.43
Total Recipe			$14.59