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Chicken Almond (from The Nut Tree Restaurant) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
NOTE: If preferred, measure reserved bamboo shoots and/or water chestnut juice to replace the 1/3 cup water
Ingredients Per Serving Qty Common Price Price per Serving
3 ounces whole almonds, blanched or natural 1/2 oz
$4.79 per 6 ounces
$0.40
2 ½ tablespoons peanut oil, divided (I used Asian Stir Fry oil) 1 1/4 teaspoons
$4.39 per 24 fluid ounces
$0.04
1 ½ pounds boneless/skinless chicken breasts, cut into 3/4 inch cubes 1/4 lb
$2.99 per pound
$0.75
3/4 teaspoon kosher salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
2 cups coarsely chopped celery 1/3 cup
$1.99 per pound
$0.15
2 cups coarsely chopped onions 1/3 cup
$0.79 per pound
$0.09
1 8-ounce can bamboo shoots, drained & diced (reserve juice, see note*) 1 1/3 fl oz
$1.49 per 8 ounces
$0.17
1 8-ounce can sliced water chestnuts, drained (reserve juice, see note*) 1 1/3 fl oz
$1.49 per 8 ounces
$0.25
1/3 cup water* 2 2/3 teaspoons
n/a
 
8 ounces sugar peas (about 2 cups) 1 1/3 oz
$4.99 per pound
$0.42
3 tablespoons soy sauce (I used reduced-sodium) 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
1 teaspoon sugar 1/6 teaspoon
$1.44 per pound
$0.00
1 teaspoon cornstarch 1/6 teaspoon
$2.89 per 16 ounces
$0.00
3 to 4 cups hot cooked rice (I used brown rice) 1/2 cup
$5.00 per 10 pounds
$0.10
Total per Serving $2.43
Total Recipe $14.59
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