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Receta Chicken Almondoine With Bourbon Sauce
by CookEatShare Cookbook

Chicken Almondoine With Bourbon Sauce
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  Raciónes: 10

Ingredientes

  • Boneless chicken
  • 1 (6 ounce.) orange juice
  • Salt
  • Pepper
  • 2 tbsp. Bourbon
  • 2 tbsp. butter, (sufficient to cover bottom of pan)

Direcciones

  1. Brown chicken, with salt and pepper to taste, in butter, about 10 min. Pour orange juice over chicken. Simmer 1/2 hour, covered. Remove chicken and sprinkle with almonds. Add in 2 Tbsp. of Bourbon to juice. Stir till thickened and brown. Pour over chicken and almonds. Serve.