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Ingredientes
- Boneless chicken
- 1 (6 ounce.) orange juice
- Salt
- Pepper
- 2 tbsp. Bourbon
- 2 tbsp. butter, (sufficient to cover bottom of pan)
Direcciones
- Brown chicken, with salt and pepper to taste, in butter, about 10 min. Pour orange juice over chicken. Simmer 1/2 hour, covered. Remove chicken and sprinkle with almonds. Add in 2 Tbsp. of Bourbon to juice. Stir till thickened and brown. Pour over chicken and almonds. Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 10 servings | |
| Calories 300 | |
| Calories from Fat 188 | 63% |
| Total Fat 20.91g | 26% |
| Saturated Fat 6.78g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 103mg | 4% |
| Potassium 268mg | 8% |
| Total Carbs 1.77g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.43g | 1% |
| Protein 23.09g | 37% |
