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Chicken And Barley Soup (Adapted) - Recipe Cost

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1 lb mushrooms stems removed (cut into 1/4" thick slices)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 Tbsp. butter or possibly margarine	3/4 teaspoon	$3.99 per 16 ounces	$0.03
2 lrg onions (about 2-1/2 c.) halved and cut into 1/2" thick slices	1/3 onions	$0.79 per pound	$0.09
4 x celery ribs cut into 1/4" thick slices (about 1-1/2 c.)	2/3 celery	$1.99 per pound	$0.12
4 lrg carrots cut into 1/2" thick slices (about 1-1/4 c.)	2/3 carrots	$1.49 per pound	$0.16
1 tsp sage dry rubbed	1/6 teaspoon	$1.97 per 2 ounces	$0.00
1 tsp dry thyme	1/6 teaspoon	$1.97 per 2 ounces	$0.01
1/2 tsp salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
4 c. fat-free chicken broth	2/3 cup	$0.99 per 14 1/2 ounces	$0.38
2/3 c. barley (not quick cooking)	1 tablespoon	$1.49 per 16 ounces	$0.07
1 lb cooked chicken * cut in 1" pcs	2 2/3 oz	$0.98 per pound	$0.16
Total per Serving			$1.02
Total Recipe			$6.14