| 1 lb lean tender beef cut into 1-inch cubes |
2 2/3 oz |
$3.99 per pound
|
$0.67 |
| 1 lb chicken breasts cut into 1-inch cubes |
2 2/3 oz |
$3.49 per pound
|
$0.58 |
| 1/4 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1 clv garlic |
1/6 garlic garlic |
$4.00 per pound
|
$0.00 |
| 2 Tbsp. dry sherry |
1 teaspoon |
$22.00 per liter
|
$0.11 |
| 2 Tbsp. soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1 sm bottle Italian dressing |
1/6 can |
$3.99 per 16 fluid ounces
|
$0.62 |
| 2 x onions, quartered |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 1 pt cherry tomatoes |
1/6 pint |
$1.99 per pound
|
$0.22 |
| 1 lb fresh mushrooms |
2 2/3 oz |
$3.69 per 8 ounces
|
$1.23 |
| 2 x yellow, red or possibly green peppers or possibly a combination of each sliced |
1/3 peppers |
$3.29 per pound
|
$0.29 |
| 1 x 15 ounce. can pineapple chunks, liquid removed |
2 1/2 fl oz |
$2.59 per 20 ounces
|
$0.36 |
| Total per Serving |
$4.31 |
| Total Recipe |
$25.88 |
Suggestions?