| 2 c. Cooked, cubed chicken |
1/2 cup |
$0.98 per pound
|
$0.26 |
| 10 ounce Cooked broccoli |
2 1/2 oz |
$0.99 per pound
|
$0.15 |
| 1 can Cream of chicken soup |
1/4 can |
$1.70 per 10 3/4 ounces
|
$0.43 |
| 1/4 c. Minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/4 c. Lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.08 |
| 1/2 c. Grated cheddar cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.13 |
| 1 1/2 tsp Worcestershire sauce |
3/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| 1 dsh Curry |
1/4 pinch |
$3.49 per 6 ounces
|
$0.00 |
| 8 ounce Refrigerated biscuits |
2 oz |
$2.00 per 16 1/3 ounces
|
$0.25 |
| 1/4 c. Lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.08 |
| 1 x Egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1 tsp Celery seed |
1/4 teaspoon |
$6.39 per 7/8 ounces
|
$0.12 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.61 |
| Total Recipe |
$6.42 |
Suggestions?