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Receta Chicken And Black Bean Guacamole Tostadas
by Global Cookbook

Chicken And Black Bean Guacamole Tostadas
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Ingredientes

  • 1 lrg ripe avocado peeled, pitted
  • 4 tsp fresh lime juice
  • 2/3 c. canned black beans rinsed, liquid removed
  • 2 x green onions minced Warm pepper sauce (such as Tabasco)
  • 2 x cooked chicken breast halves shredded (about 1 3/4 c.)
  • 1 x tomato seeded, minced
  • 2 Tbsp. minced fresh cilantro
  • 1 tsp grnd cumin Lime juice
  • 4 x purchased tostada shells (crisp corn tortillas)
  • 2 c. shredded lettuce
  • 2/3 c. Crumbled Mild Goat Cheese or possibly Feta Cheese (such as Montrachet) Purchased salsa

Direcciones

  1. Place avocado in medium bowl. Add in lime juice and mash till almost smooth. Fold in beans and green onions. Season guacamole to taste with warm sauce, salt and pepper.
  2. Combine shredded chicken, tomato, cilantro and cumin in small bowl. Season chicken mix to taste with lime juice, salt and pepper.
  3. Arrange tostada shells on plates. Top with lettuce, guacamole and chicken mix. Sprinkle with goat cheese. Spoon salsa over and serve.
  4. Description: "This dish comes together in no time, especially if you have leftover chicken on hand and use purchased guacamole."