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Ingredientes
- 1 lb cubed chicken, low sodium chicken broth, onion, garlic cloves, red pepper, tomato, celery, cabbage
Direcciones
- 1 lb of cubed chicken breast cooked through in 2-3 tbsp low sodium chicken broth.
- Add sliced onion
- 4 minched garlic cloves
- sliced red pepper
- 1/2 cup muir glen tomato puree
- bring to boil
- cover and simmer 15 minutes
- add chopped celery and one head of shredded cabbage
- simmer until cabbage is soft
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 308g | |
| Calories 663 | |
| Calories from Fat 419 | 63% |
| Total Fat 46.45g | 58% |
| Saturated Fat 13.29g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 231mg | 77% |
| Sodium 216mg | 9% |
| Potassium 583mg | 17% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 57.37g | 92% |
