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Chicken and Camembert Pasta Blanc
by
kaye laforteza
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%20Add%20the%20oil.%3C/p%3E%3Cp%3E2.%20Add%20the%20onions,%20then%20the%20bacon%20and%20let%20it%20sweat%20out%20the%20flavour.%20When%20onions%20are%20transluscent,%20add%20the%20chicken%20and%20let%20it%20brown%20a%20little.%20Add%20the%20wine-%20let%20simmer%20until%20alcohol%20evaporates%20(the%20flavour%20is%20retained%20in%20the%20meat).%3C/p%3E%3Cp%3E3.%20Add%20the%20flour%20and%20mix%20well%20until%20pasty,%20add%20the%20milk-%20keep%20stirring,%20then%20cream%20making%20sure%20it's%20lump-free.%20Simmer%20until%20thickened.%20Add%20the%20Camembert%20and%20mix%20until%20it%20is%20melted.%3C/p%3E%3Cp%3E4.%20Add%20cooked%20pasta%20and%20mix%20thoroughly%20until%20the%20sauce%20is%20well%20incorporated.%20Finito.%3C/p%3E%3Cp%3EServe%20warm%20with%20bread%20and%20freshly%20ground%20pepper.%20Enjoy%20it%20with%20friends%20:)%3C/p%3E%3Cp%3ECOOKS%20NOTE:%3C/p%3E%3Cp%3EYou%20can%20substitute%20prawns%20and/or%20scallops%20for%20chicken.%3C/p%3E){kind=link}