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Ingredientes
- 1 jar GREG NORMAN Basil Pasta Sauce
- 1 x BBQ chicken, remove meat from bone & lightly chop
- 250 gm fusilli or possibly macaroni pasta, cooked
- 1 Tbsp. MASTERFOODS Parsley Flakes
- 1/3 c. breadcrumbs
- 2 x Large eggs, beaten with
- 1 pch salt
- 1 c. coarsely grated cheddar cheese
Direcciones
- Pre-heat oven to moderate (180C). Lightly grease an ovenproof dish.
- Combine pasta sauce with chicken, pasta, parsley, breadcrumbs and Large eggs, spoon into dish and top with cheese. Place in oven and bake for 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 437g | |
| Recipe makes 4 servings | |
| Calories 1099 | |
| Calories from Fat 549 | 50% |
| Total Fat 61.25g | 77% |
| Saturated Fat 21.3g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 370mg | 123% |
| Sodium 564mg | 24% |
| Potassium 805mg | 23% |
| Total Carbs 53.76g | 14% |
| Dietary Fiber 2.4g | 8% |
| Sugars 2.59g | 2% |
| Protein 78.03g | 125% |
