| 1 lb chicken, breast, diced |
1/4 lb |
$3.49 per pound
|
$0.87 |
| 3 Tbsp. butter |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 1 c. red onion, minced |
1/4 cup |
$0.99 per pound
|
$0.13 |
| 1/2 c. celery, minced |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1/2 c. red pepper, diced |
2 tablespoons |
$3.29 per pound
|
$0.14 |
| 2 x garlic, cloves, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp cayenne pepper |
1/4 teaspoon |
$3.65 per 3 ounces
|
$0.02 |
| 1/4 tsp saffron |
0.06 teaspoon |
$17.77 per 0.06 ounces
|
$0.46 |
| 8 ounce chorizo sausage, about 2 sausages, diced into 1/2 inch pcs |
2 oz |
$2.19 per 12 ounces
|
$0.36 |
| 1 c. long-grain rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 1 x 14 ounce can diced tomato |
3 1/2 fl oz |
$2.19 per 28 ounces
|
$0.13 |
| 3 c. chicken stock |
3/4 cup |
$0.99 per 14 1/2 ounces
|
$0.43 |
| 8 x mussel |
2 mussel |
$4.67 per pound
|
$0.33 |
| 1/2 c. green onion |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| Total per Serving |
$3.25 |
| Total Recipe |
$13.00 |
Suggestions?