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Ingredientes
- 5 x Assorted pcs of chicken
- 1 can Cream of chicken soup
- 1 1/2 c. Diced carrots
- 1 c. Minced onion
- 1/2 c. Minced celery
- 4 med Potatoes, (cut into large pcs ) (up to 5)
- 1 c. Peas
- 1/2 lb Noodles Salt and pepper to taste
- 2 c. Bisquick
- 2/3 c. Lowfat milk
Direcciones
- In large pot add in 3 qts water, onion, celery and chicken, bring to rapid boil and cook 10 mins, then turn heat to medium and cook covered until chicken falls off bones. Remove chicken and set in refrigerator. Add in carrots and potatoes leave heat on medium and cook until carrots are tender.
- Bring back to a rapid boil and add in noodles and cream of chicken soup, cut chicken into desired size and add in to soup last add in peas.
- Dumplings: Mix until smooth. While soup is boiling add in dumplings to soup with tsp.. Cook uncovered for 10 mins and then covered for 10 mins.
