| 1/4 c. Butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/2 c. Minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/2 c. Minced celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1/2 c. Flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 2 tsp Sugar |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tsp Dry basil, (I do not use as much, I think it's a little strong, try another spice if desired sage, oregano, rosemary, whatever) |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 4 c. Chicken broth, (I definitely use canned broth) |
2/3 cup |
$0.99 per 14 1/2 ounces
|
$0.38 |
| 1 pkt (10 ounce) of frzn peas (if you are using fresh, about a c. and a half and you'll have to cook it a little longer) |
1 2/3 oz |
$2.80 per 32 ounces
|
$0.15 |
| 4 c. Cooked, cubed chicken |
2/3 cup |
$0.98 per pound
|
$0.34 |
| 2 c. Buttermilk biscuit mix |
1/3 cup |
$4.00 per 40 ounces
|
$0.14 |
| 2 tsp Dry basil, (again, I do not use quite this much, if you've substituted another herb/spice for this above, I'd do the same here.) |
1/3 teaspoon |
$2.59 per cup
|
$0.02 |
| 2/3 c. Lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.03 |
| Total per Serving |
$1.23 |
| Total Recipe |
$7.41 |
Suggestions?