| 1 1/2 lb chicken breast tenders |
6 oz |
$4.99 per pound
|
$1.87 |
| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 Tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 x russet potato peeled, diced |
1/4 russet potato |
$4.99 per 10 pounds
|
$0.06 |
| 2 med carrots peeled, and diced or possibly thinly sliced |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 1 med onion minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 x celery rib diced |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 1 x fresh or possibly dry bay leaf Coarse salt to taste Freshly-grnd black pepper to taste |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 1 tsp poultry seasoning |
1/4 teaspoon |
$9.99 per 12 ounces
|
$0.01 |
| 2 Tbsp. flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 quart chicken broth or possibly stock (preferred brand Kitchen Basics) |
1/4 quart |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 1 sm box biscuit mix (preferred brand Jiffy Mix) |
1/4 box |
n/a
|
|
| 1/2 c. hot water |
2 tablespoons |
n/a
|
|
| 1 handf flat-leaf parsley minced |
1/4 handfull |
$1.09 per cup
|
$0.00 |
| 1 c. frzn green peas |
1/4 cup |
$2.80 per 32 ounces
|
$0.10 |
| Total per Serving |
$2.99 |
| Total Recipe |
$11.95 |
Suggestions?