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Chicken and Egg Donburi - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 egss, lightly beaten
2/3 cup dashi stock
Ingredients Per Serving Qty Common Price Price per Serving
3 cups hot cooked Japanese rice 1 1/2 cups
$5.00 per 10 pounds
$0.26
4 oz chicken thigh 2 oz
$2.69 per pound
$0.34
1/2 onion, thinly sliced 1/4 onion
$0.79 per pound
$0.05
1tsp sugar 1/2 teaspoon
$1.44 per pound
$0.01
2 1/2 Tbls soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.16
2 1/2 Tbls mirin 1 tablespoon
$0.20 per fluid ounce
$0.12
Total per Serving $0.94
Total Recipe $1.88
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