¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Inicio
»
Recetas
» Chicken And Egg Over Rice (Oyako Donburi)
Suggestions?
Chicken And Egg Over Rice (Oyako Donburi)
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x serving freshly-cooked Japanese-style rice
1/2 tsp dashi no moto dissolved in
Ingredients
Per Recipe Qty
Common Price
Price per Recipe
1/4 med yellow
onion
thinly sliced
1/4 onion
$0.79 per pound
$0.05
2 ounce chicken breast sliced Shiitake mushrooms (fresh or possibly dry) thinly sliced
2 oz
$3.49 per pound
$0.44
2 x or possibly 3
snow peas
julienned
2 1/2 snow peas
$4.99 per pound
$7.81
2 x green
onion
stalks minced 1" to 2" lengths
2 onion
$1.09 per cup
$0.33
1 x
egg
beaten
1 egg
$2.53 per 12 items
$0.21
1/2 c.
water
(or possibly use 1/2 c. chicken stock)
1/2 cup
n/a
2 Tbsp. or possibly more
soy sauce
as needed
2 tbsp
$2.59 per 10 fluid ounces
$0.26
1 Tbsp. or possibly more brown
sugar
to taste
1 tbsp
$2.79 per 2 pounds
$0.04
Total Recipe
$9.13
Please
Inicia sesión
or
Inscríbate
to edit Recipe Cost info
Email Recipe Cost
Send To
Mensaje (opcional)
or
Cerrar
© 2025 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso