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Receta Chicken And Escarole Soup With Mushrooms
by Global Cookbook

Chicken And Escarole Soup With Mushrooms
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  Raciónes: 6

Ingredientes

  • 2 Tbsp. Extra virgin olive oil
  • 1/2 lb Mushrooms sliced
  • 2 x Shallots thinly sliced
  • 2 x Celery ribs thinly sliced
  • 1 x Carrot shredded
  • 2 c. Shredded escarole - (packed)
  • 8 c. Chicken broth

Direcciones

  1. Heat oil in large pot. Add in mushrooms, shallots, celery, and carrot. Cook over medium heat, stirring occasionally, for 5 min.
  2. Add in escarole and chicken broth. Bring to a boil, reduce heat to medium, and simmer for 10 min.
  3. Ladle into bowls and serve warm.
  4. This recipe yields 6 servings.