Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 2 Tbsp. Extra virgin olive oil
- 1/2 lb Mushrooms sliced
- 2 x Shallots thinly sliced
- 2 x Celery ribs thinly sliced
- 1 x Carrot shredded
- 2 c. Shredded escarole - (packed)
- 8 c. Chicken broth
Direcciones
- Heat oil in large pot. Add in mushrooms, shallots, celery, and carrot. Cook over medium heat, stirring occasionally, for 5 min.
- Add in escarole and chicken broth. Bring to a boil, reduce heat to medium, and simmer for 10 min.
- Ladle into bowls and serve warm.
- This recipe yields 6 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 377g | |
| Recipe makes 6 servings | |
| Calories 76 | |
| Calories from Fat 44 | 58% |
| Total Fat 4.98g | 6% |
| Saturated Fat 0.74g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 516mg | 22% |
| Potassium 429mg | 12% |
| Total Carbs 3.68g | 1% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.25g | 1% |
| Protein 4.45g | 7% |
