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Chicken and Feta Taco's with Balsalmic drenched Onions - Recipe Cost

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4 large bonless skinless breast of chicken.
1 Heart of Romain Lettuce, shredded.
1 avacado, sliced wedges
1 jar of Salsa Verdi
16 corn Tortilla's
2 tbl sp cumin
Black Pepper to taste
enough water to cover the chicken to boil.
Ingredients Per Serving Qty Common Price Price per Serving
1 large onion, diced 1/4 onion
$0.79 per pound
$0.07
2 medium Tomatos, sliced wedges 1/2 tomatos
$1.99 per pound
$0.27
6 oz crumbled Feta cheese 1 1/2 oz
$7.69 per 12 ounces
$0.96
6 oz of sour cream 1 1/2 oz
$2.65 per 16 ounces
$0.25
2 tsp chili powder 1/2 teaspoon
$5.29 per 2 1/2 ounces
$0.10
4 tbl sp powdered chicken boullion (reserve two for frying) 1 tablespoon
n/a
 
1 tsp Hungarian Paprika 1/4 teaspoon
$1.79 per ounce
$0.03
Total per Serving $1.68
Total Recipe $6.70
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