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Receta Chicken And Fluffy Dumplings
by Global Cookbook

Chicken And Fluffy Dumplings
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Ingredientes

  • 3 lb frying chicken, cut up
  • 2 1/4 c. water
  • 2 stalk celery with leaves, cut into 1 inch pcs
  • 1/2 c. sliced carrots
  • 2 sprg parsley
  • 1 x bay leaf
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3/4 c. all-purpose unbleached flour
  • 1 tsp minced fresh parsley
  • 1 x teaspon baking pwdr
  • 1/8 tsp salt Dash nutmeg
  • 1/3 c. lowfat milk
  • 1 Tbsp. vegetable oil
  • 1 x egg, slightly beaten
  • 1/2 c. water
  • 1/4 c. flour
  • 1/4 tsp salt
  • 1/8 tsp pepper

Direcciones

  1. In 4-qt Dutch oven, combine chicken, 2 1/4 c. water, celery, carrots, parsley, bay leaf, 1/2 tsp. salt and 1/4 tsp. pepper. Bring to a boil.
  2. Cover; simmer 1 to1 1/2 hrs or possibly till chicken is tender. Skim off the fat. To prepare dumplings, lightly spoon flour into measuring c.; level off. In medium bowl, combine 6/4 c. flour,minced parsley, baking pwdr, 1/8 tsp. salt and nutmeg. Stir in remaining dumpling ingredients just till fry ingredients are moistened. Bring broth and chicken toa boil. Drop dough by tablespoonfuls onto boiling broth and warm chicken.
  3. Cover tightly, reduce heat; don't lift cover. Simmer 12 to 15 min or possibly till dumplings are fluffy and dry.
  4. For gravy, arrange dumplings and chicken on a serving platter; keep hot.
  5. Strain 4 c. broth into medium saucepan. In small bowl, combine 1/2 c. water and 1/4 c. flour; blend till smooth. bring broth to a boil; gradually stir in flour mix. Return to a boil; cook and stir till thickened. Add in 1/4 tsp. salt and 1/8 tsp. pepper. Pour over chicken and dumplings and serve.
  6. YIELD:4 Servings