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Add a photoRaciónes: 6
Ingredientes
- 12 ounce REAMES FREE NOODLES
- 1 lb CHICKEN BREASTS *
- 4 c. WATER
- 1/2 c. Minced ONION
- 1/2 c. Minced CARROTS
- 1/4 c. Minced CELERY
- 1 tsp Dry PARSLEY FLAKES
- 4 tsp CHICKEN BOUILLON GRANULES
Direcciones
- COOK AND CUBE THE CHICKEN BREASTS. COMBINE WATER, BOUILLON, VEGETABLES AND PARSLEY FLAKES IN A LARGE DUTCH OVEN. BRING TO A BOIL. Add in Frzn REAMES NOODLES, STIRRING TO SEPARATE. RETURN TO BOILING AND COOK UNCOVERED FOR 20 TO 30 Min. Add in MORE WATER IF NEEDED. STIR OCCASSIONALLY. Add in COOKED CHICKEN DURING THE LAST FIVE Min OF COOKING. TURN CHICKEN OVER ONCE DURING COOKING. IF USING UNCOOKED CHICKEN BREASTS, PLACE IN DUTCH OVEN AT THE START AND THEN REMOVE, DEBONE, AND CUBE. RETURN TO NOODLES AND SIMMER FOR FIVE Min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 247g | |
| Recipe makes 6 servings | |
| Calories 114 | |
| Calories from Fat 51 | 45% |
| Total Fat 5.66g | 7% |
| Saturated Fat 1.62g | 6% |
| Trans Fat 0.07g | |
| Cholesterol 39mg | 13% |
| Sodium 65mg | 3% |
| Potassium 197mg | 6% |
| Total Carbs 2.2g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.04g | 1% |
| Protein 12.94g | 21% |
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