| 1 c. Uncooked orzo pasta |
2 tablespoons |
$1.25 per pound
|
$0.11 |
| 1 1/2 c. Minced cooked chicken |
1/4 cup |
$0.98 per pound
|
$0.13 |
| 1/3 c. Prepared Italian dressing |
2 2/3 teaspoons |
$3.99 per 16 fluid ounces
|
$0.11 |
| 6 ounce Jar marinated artichoke hearts, liquid removed and coarsly minced |
1 oz |
$3.99 per 13 3/4 ounces
|
$0.29 |
| 1 c. Diced mozzarella or possibly provolone cheese |
2 tablespoons |
$5.49 per 16 ounces
|
$0.23 |
| 1 lrg Ripe tomato, seeded and dice |
1/6 tomato |
$1.99 per pound
|
$0.13 |
| 1/3 c. Pitted, coarsely minced Kalamata olives |
2 2/3 teaspoons |
n/a
|
|
| 1/4 c. Packed fresh basil leaves, cut into thin strips |
2 teaspoons |
$2.59 per cup
|
$0.11 |
| 1/2 c. Crumbled feta cheese |
1 tablespoon |
$7.69 per 12 ounces
|
$0.28 |
| 1/2 c. Grated parmesan cheese Mixed salad greens Freshly grnd black pepper |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| Total per Serving |
$1.66 |
| Total Recipe |
$9.94 |
Suggestions?