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Correo Electrónico
 |
Ingredientes
- 8 cups of chicken broth
- 1 medium onion, chopped
- 2 large carrots, chopped
- 2 medium celery sticks, chopped
- 1 and 1/2 pounds boneless, skinless chicken breasts, cut into 1/2 inch chunks
- 2 medium zucchini, chopped
- 1 cup orzo or other small pasta
- 1 cup thawed frozen peas
- Salt and pepper to taste
- 1/2 cup grated or shredded Parmigiano-Reggiano
- 1/4 tsp. dried basil
View Full Recipe at Cooking With Libby
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2974g | |
| Calories 1434 | |
| Calories from Fat 155 | 11% |
| Total Fat 17.54g | 22% |
| Saturated Fat 8.16g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 3977mg | 166% |
| Potassium 4005mg | 114% |
| Total Carbs 240.0g | 64% |
| Dietary Fiber 31.8g | 106% |
| Sugars 31.36g | 21% |
| Protein 78.38g | 125% |
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