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Receta CHICKEN AND PASTA
by Ruby Densmore

CHICKEN AND PASTA

Easy peasy

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: Green Salads

Ingredientes

  • 6 chicken legs cut in two or 12 pieces of chicken (your choice) (I usually skin the chicken)
  • 2 batches of Rubella´s World Famous Spaghetti Sauce
  • Parmesan cheese
  • Hot pasta of your choice

Direcciones

  1. Arrange chicken in single layer in greased roasting pan or casserole.
  2. Pour half sauce over chicken
  3. Bake for 30-40 minutes or until juices run clear.
  4. Sprinkle on Parmesan and cook for 5 more minutes.
  5. Serve over pasta with remainder of sauce on side.
  6. Serve with salad and garlic bread.