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Ingredientes
- 6 chicken legs cut in two or 12 pieces of chicken (your choice) (I usually skin the chicken)
- 2 batches of Rubella´s World Famous Spaghetti Sauce
- Parmesan cheese
- Hot pasta of your choice
Direcciones
- Arrange chicken in single layer in greased roasting pan or casserole.
- Pour half sauce over chicken
- Bake for 30-40 minutes or until juices run clear.
- Sprinkle on Parmesan and cook for 5 more minutes.
- Serve over pasta with remainder of sauce on side.
- Serve with salad and garlic bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 4 servings | |
| Calories 207 | |
| Calories from Fat 121 | 58% |
| Total Fat 13.4g | 17% |
| Saturated Fat 3.77g | 15% |
| Trans Fat 0.12g | |
| Cholesterol 92mg | 31% |
| Sodium 87mg | 4% |
| Potassium 219mg | 6% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 20.07g | 32% |
