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Receta Chicken And Pasta Bake
by Global Cookbook

Chicken And Pasta Bake
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Ingredientes

  • 1 c. Onion-minced
  • 1 c. Mushrooms-fresh, sliced
  • 1 c. Zucchini
  • 1/2 c. Celery
  • 1 c. Garlic-chopped
  • 3 Tbsp. Butter or possibly margarine
  • 1 c. Tomatoes, whole-liquid removed and
  • 1 tsp Basil, whole-dry
  • 1/2 tsp Salt
  • 1/4 tsp Red pepper-crushed
  • 8 ounce Macaroni shells-uncooked
  • 3 c. Chicken-cooked, minced
  • 1 1/2 c. Whipping cream
  • 2 c. Monterey jack cheese-shreded
  • 1/2 c. Parmesan cheese-grated

Direcciones

  1. Saute/fry first 5 ingredients in butter till vegetables are crisp-tender. Stir in tomatoes, basil, salt, and crushed red pepper; set aside. Cook pasta according to package directions; drain. Combine pasta, vegetable mix, and chicken in a large bowl; spoon mix into an 11x7x1-1/2-inch baking dish. Combine whipping cream and cheeses in a medium saucepan; cook over low heat till cheese melts, stirring frequently. Pour sauce over pasta mix. Bake, covered, at 350F for 40 to 45 min or possibly till thoroughly heated.
  2. Makes 6-8servings.