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Ingredientes
- 1 c. Onion-minced
- 1 c. Mushrooms-fresh, sliced
- 1 c. Zucchini
- 1/2 c. Celery
- 1 c. Garlic-chopped
- 3 Tbsp. Butter or possibly margarine
- 1 c. Tomatoes, whole-liquid removed and
- 1 tsp Basil, whole-dry
- 1/2 tsp Salt
- 1/4 tsp Red pepper-crushed
- 8 ounce Macaroni shells-uncooked
- 3 c. Chicken-cooked, minced
- 1 1/2 c. Whipping cream
- 2 c. Monterey jack cheese-shreded
- 1/2 c. Parmesan cheese-grated
Direcciones
- Saute/fry first 5 ingredients in butter till vegetables are crisp-tender. Stir in tomatoes, basil, salt, and crushed red pepper; set aside. Cook pasta according to package directions; drain. Combine pasta, vegetable mix, and chicken in a large bowl; spoon mix into an 11x7x1-1/2-inch baking dish. Combine whipping cream and cheeses in a medium saucepan; cook over low heat till cheese melts, stirring frequently. Pour sauce over pasta mix. Bake, covered, at 350F for 40 to 45 min or possibly till thoroughly heated.
- Makes 6-8servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 8 servings | |
| Calories 122 | |
| Calories from Fat 112 | 92% |
| Total Fat 12.71g | 16% |
| Saturated Fat 7.93g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 191mg | 8% |
| Potassium 112mg | 3% |
| Total Carbs 1.96g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.83g | 1% |
| Protein 0.87g | 1% |
