Receta Chicken and Pasta Salad
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4 Servings
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Ingredientes
- 300 grams of Macaroni Twist (Ideal Gourmet or whatever brand)
- 2 tbso of ready-made pesto sauce
- 1 tbsp of olive oil
- 1 beef tomato
- 12 pcs pitted black olives
- 300 grams of cooked green beans, cut into 1 1/2-inch lengths
- 400 grams of cooked chicken, cut into cubes
- sald and ground black pepper
- parmesan cheese
- fresh basil, for garnishing
Direcciones
- Cook pasta according to package instructions. Drain then set aside.
- In a bowl, mix pasta, pesto sauce and olive oil.
- Skin tomato by placing it in boiling water for about 45 seconds and then into cold water, to loosen the skin.
- Cut tomato into small cubes and add to pasta with olives, seasoning and green beans. Add cubed chicken. Toss gently together and transfer to a serving platter. Sprinkle with some parmesan cheese on top and garnish with fresh basil.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 186g | |
Recipe makes 4 servings | |
Calories 631 | |
Calories from Fat 491 | 78% |
Total Fat 54.69g | 68% |
Saturated Fat 9.05g | 36% |
Trans Fat 0.0g | |
Cholesterol 51mg | 17% |
Sodium 53mg | 2% |
Potassium 407mg | 12% |
Total Carbs 18.02g | 5% |
Dietary Fiber 7.1g | 24% |
Sugars 0.0g | 0% |
Protein 17.94g | 29% |