| 1/4 cup rice vinegar |
1/4 cup |
n/a
|
|
| 2 tbsp. each teriyaki sauce, dry sherry & firmly packed brown sugar |
2 tbsp |
$6.89 per 21 fluid ounces
|
$0.33 |
| 1 tbsp. minced pared ginger root |
1 tbsp |
$2.99 per pound
|
$0.04 |
| 2 garlic cloves, minced |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 10 oz. skinned & boned chicken breasts, cut into thin strips |
10 oz |
$2.99 per pound
|
$1.87 |
| 1 tbsp. + 1 tsp. peanut or vegetable oil |
1 1/3 tbsp |
n/a
|
|
| 2 cups. cooked cellophane noodles (hot) |
2 cup |
$4.00 per 8 5/6 ounces
|
$4.49 |
| 2 cups shredded Chinese cabbage |
2 cup |
$1.49 per pound
|
$0.46 |
| 1 cups green pepper, scallions & canned mushrooms |
1 cup |
$2.19 per pound
|
$0.72 |
| 1 tbsp. sesame seed, toasted |
1 tbsp |
$5.89 per 1 5/8 ounces
|
$1.03 |
| Total Recipe |
$8.98 |
Suggestions?