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Receta Chicken and Pasta Teriyaki
by ShaleeDP

Chicken and Pasta Teriyaki

Fusion of Oriental and Italian cuisine.

Calificación: 4/5
Avg. 4/5 1 voto
  Filipinas Filipino
  Raciónes: 1

Ingredientes

  • 1/4 cup rice vinegar
  • 2 tbsp. each teriyaki sauce, dry sherry & firmly packed brown sugar
  • 1 tbsp. minced pared ginger root
  • 2 garlic cloves, minced
  • 10 oz. skinned & boned chicken breasts, cut into thin strips
  • 1 tbsp. + 1 tsp. peanut or vegetable oil
  • 2 cups. cooked cellophane noodles (hot)
  • 2 cups shredded Chinese cabbage
  • 1 cups green pepper, scallions & canned mushrooms
  • 1 tbsp. sesame seed, toasted

Direcciones

  1. In small bowl, combine vinegar, teriyaki sauce, sherry, sugar, ginger root and garlic; add chicken and turn to coat. Cover and refrigerate for 20 minutes.
  2. Using a slotted spoon, remove chicken from marinade, reserving marinade.
  3. In 9" non-stick skillet, heat oil; add chicken and saute over medium high heat until chicken is lightly browned, 5 to 6 minutes. Pour in reserved marinade mixture.
  4. Reduce heat to medium low and cook until flavors blend and chicken is tender, 4 to 5 minutes longer.
  5. In serving bowl combine remaining ingredients except sesame seed; add chicken mixture and toss to combine.
  6. Sprinkle with sesame seed and serve immediately or cover with plastic wrap and refrigerate until ready to serve.