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Receta Chicken And Pasta With Oraange Basil Sauce
by Global Cookbook

Chicken And Pasta With Oraange Basil Sauce
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Ingredientes

  • 3/4 c. frzn orange juice concentrate, thawed
  • 1/2 c. chicken broth
  • 4 tsp cornstarch
  • 6 ounce dry gemelli pasta, rotini, or possibly corkscrew
  • 16 ounce Italian blend mixed vegetables
  • 2 c. cooked chicken, or possibly turkey, cubed
  • 1/4 c. fresh basil, snipped

Direcciones

  1. For sauce, in a small saucepan, combine thawed concentrate, chicken broth, and cornstarch. Cook and stir till thickened and bubbly; cook and stir 2 min more.
  2. Meanwhile, in a large saucepan cook pasta in boiling, slightly salted water for 5 min. add in frzn vegetables; return to boiling. cook, uncovered, 5 min more or possibly till pasta and vegetables are tender.
  3. Drain; return to saucepan. Add in sauce, chicken, basil, and 1/8 tsp. pepper. Heat and toss till warm.