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Receta Chicken And Pasta With Oraange Basil Sauce

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Raciónes: 4

Ingredientes

Cost per serving $1.94 view details
  • 3/4 c. frzn orange juice concentrate, thawed
  • 1/2 c. chicken broth
  • 4 tsp cornstarch
  • 6 ounce dry gemelli pasta, rotini, or possibly corkscrew
  • 16 ounce Italian blend mixed vegetables
  • 2 c. cooked chicken, or possibly turkey, cubed
  • 1/4 c. fresh basil, snipped

Direcciones

  1. For sauce, in a small saucepan, combine thawed concentrate, chicken broth, and cornstarch. Cook and stir till thickened and bubbly; cook and stir 2 min more.
  2. Meanwhile, in a large saucepan cook pasta in boiling, slightly salted water for 5 min. add in frzn vegetables; return to boiling. cook, uncovered, 5 min more or possibly till pasta and vegetables are tender.
  3. Drain; return to saucepan. Add in sauce, chicken, basil, and 1/8 tsp. pepper. Heat and toss till warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 280g
Recipe makes 4 servings
Calories 692  
Calories from Fat 417 60%
Total Fat 46.26g 58%
Saturated Fat 25.05g 100%
Trans Fat 0.0g  
Cholesterol 175mg 58%
Sodium 805mg 34%
Potassium 637mg 18%
Total Carbs 25.08g 7%
Dietary Fiber 0.6g 2%
Sugars 21.82g 15%
Protein 43.38g 69%
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